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Made from the finest Bambara groundnut seeds, also known as Bambara beans. Our Okpa flour is a nutritious, gluten-free, and protein-rich alternative to traditional wheat flours, making it an ideal choice for individuals with gluten sensitivities or seeking healthier food options.

 

The flour is carefully processed and milled to preserve its natural nutrients and flavors, making it an excellent ingredient for a variety of recipes, from baked goods to porridges and soups.

Packed with essential amino acids, vitamins, and minerals such as iron, calcium, and magnesium, our Bambara flour is a fantastic source of plant-based protein, essential for muscle growth, repair, and overall health.

 

Our Bambara (Okpa) flour is also easy to digest and has a low glycemic index, which means it releases energy slowly, helping to regulate blood sugar levels and prevent sudden spikes.

 

Bring the aroma of enugu okpa to your home!

Okpa (Bambara) Flour 500g

£6.99Prezzo
IVA esclusa
  • 100% unadulterated Okpa flour ready for your okpa meal.

    Bring the aroma of enugu okpa to your home.

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